Cooking Club: Autumn Salads

When: 
Monday, October 25 - 7:00pm
Where: 
virtually via Zoom

The cooler weather calls for a heartier salad!  Learn all about making satisfying grain salads, roasted vegetable salads, and more using the best of autumn’s harvest including squash, carrot, pear, and so many delicious ingredients.  Pick up tips for salad combinations, dressings, roasted vegetables, cooked grains, and other essential elements to satisfy you all season long.

Vanessa, founder of Thirsty Radish, takes an artful approach to seasonal meals. Join us for this delicious demonstration via Zoom! Please click here to register. Note that you should receive a confirmation email from Zoom after you register--please be sure to check your junk/spam folder.

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