Cooking Club

Wednesday, March 31 - 6:30pm
The next session of Cooking Club features Huma Siddiqui of White Jasmine! Huma will be demonstrating her recipies for Tandoori Meatballs (beef meatballs with tandoori masala, onions, garlic, and cilantro) and Mediterranean Quinoa (quinoa cooked with garam masala, cilantro, red peppers, whole cumin, and jalapenos).
Click here to register for the demonstration. You should receive an email with the Zoom login information shortly after you register--please be sure to check your spam/junk folders. If it does not arrive, please email Ann for assistance.
The first 25 people to sign up on this form will get the premeasured spices used in Huma's recipe demo so you can follow along with her! Please note that you must be able to pick up the spices via our curbside pickup service.